Diploma In Culinary Arts
Our Culinary Arts training focuses on French Cuisine. French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn to prepare in their own kitchen. French food leaves many cooks feeling as if they have to live up to a certain unattainable elegance and flair.” Mastering the Art of French Cooking” is considered by many to be the pinnacle of her culinary achievement.
The course runs for 12 weeks and is in a hybrid format. You will earn a Diploma in Culinary Arts.